Evening star
https://www.loc.gov/resource/sn83045462/1941-06-15/ed-1/?sp=89
In contextEn contexto
More on Life & CultureMás sobre Vida y cultura
- Evening star · April 29, 194129 de abril de 1941
- Detroit evening times · April 30, 194130 de abril de 1941
- Evening star · June 15, 194115 de junio de 1941
From the original pageDe la página original
This page carries the passage as it was found on the newspaper page, copied with its reading errors and all. The article's fuller presentation is still to come; the original page is linked above.Esta página lleva el pasaje tal como se encontró en la página del periódico, copiado con sus errores de lectura y todo. La presentación completa del artículo aún está por venir; la página original está enlazada arriba.
ports in the West Indies on the famous
White Viking Luxury Liner Kungsholm.
FOURTH OF JULY CRUISE
June 27.. 121/a-days.. from $140.
Visit colorful Port-au-Prince, Haiti, capi
tal of a picturesque republic; the Panama
Canal—seventh wonder of the modern
world: the legendary “White Indians” on
their coral island home in San Bias Bay.
Climax the cruise in Havana.
OTHER 12'/,-DAY CRUISES
July 12, Aug. 9, Sept. 6, Oct. 3
11-DAY CRUISES
July 26, Aug. 23, Sept. 20
Bask on Nassau's sun-kissed beaches. See
the Citadel near Cap Haitien—one of the
most interesting and historic spots in the
West Indies, where an Empire rose and
fell. Visit gay, colorful Havana where ro
mance lurks. From $125.00.
(No passport required)
Inquire of your Travel Agent or
SWEDISH AMERICAN
4 W. 51st St., N.Y. LINE Circle 6-1440
I
Latin America
Offers 'Finds’
In Food
Liner Chef Opens
Door for Peek
Into Kitchen
RIO DE JANEIRO. June 14.—
Sightseeing may be the accepted
way of getting acquainted with a
new country, but the best way is first
>to ‘'glimpse" it through—of all places
—a kitchen door.
That is the theory of Chef Fritz
Uhlmann of the liner Uruguay, who
has spent some years cruising ana
cooking between the United States
and Brazil, Uruguay and Argentina.
The chef believes that travelers
ought to start acquainting them
selves with their destination as soon
as they step aboard ship, and the
easiest way to do so, he declares, is
to sample its national dishes.
A good traveler, the chef says, is
always more interested in discover
ing what food he will be served
How to cite this articleCómo citar este artículo
Evening star. (1941). Washington, D.C., 1941-06-15. Haiti in the American Press. Library of Congress, Chronicling America: https://www.loc.gov/resource/sn83045462/1941-06-15/ed-1/?sp=89
ReferencesReferencias
Library of Congress, Chronicling America: Evening star, 1941-06-15.
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